You will need:

1 Large chicken breast cooked and shredded

1 can of Ortaga Enchilada sauce

1 can of cream soup

2 cups of cheddar cheese

12 nine inch flour tortilla shells

9x9 baking dish

(Onion or other vegetables chopped small if desired)

Cooking spray or something to grease pan

Prepare:

Cook chicken, shred it and set it aside

In a large bowl mix enchilada sauce and soup together

Blend well and set aside

(Chop vegetables if you are using them)

Spray pan with cooking spray

Put a thin layer of sauce on the bottom

Layers:

1. Cut one of the tortillas in ½

2. Dip 1 tortilla and the two ½ pieces in the sauce

3. Set in the pan covering the bottom

4. Add a layer of chicken and a layer of vegetables if you are using them.

5. Cover with sauce

6. Sprinkle with cheese

Repeat layers 1 – 6

Cover the last layer with dipped tortillas

Sauce and cheese

Cover and bake at 350 degrees for 45 minutes

Take out of the oven and let set 5 – 10 minute

Cut and serve